THE WINGS KONA EXPERIENCE
Immerse yourself in the rich culture and tradition of Kona coffee
Discover the sensory journey of our premium Kona coffee, from bean to cup. Learn about flavor profiles, brewing techniques, and discover perfect pairings to enhance your coffee experience.
OUR SIGNATURE PROFILES
Discover our premium Kona coffee varieties, each offering a unique flavor profile and experience.
Medium Dark Roast
Flavor Profile:
This coffee offers a creamy mouthfeel and a rich, round flavor with incredible depth. Tasting notes include sweet spice, dried blueberry, toasted nuts, chocolate, and caramel. Roasted to perfection, it's free of burnt or sour notes — just smooth, layered complexity in every cup.
Experience:
Comforting, balanced and luxurious - perfect for daily enjoyment or slow, quiet mornings.
Peaberry
Flavor Profile:
A rare and naturally occurring bean, our peaberry roast delivers a more concentrated and refined expression of our signature flavor. Expect a brighter, more punchy flavor with elevated notes of cocoa nibs, gentle toasted spice, and a silky-smooth mouthfeel.
Experience:
Livelier and more nuanced - a true connoisseur's cup with a clean, lingering finish and a touch more brightness on the palate.
ARTISANAL COFFEE RECIPES
Elevate your culinary experience with our premium Kona coffee, where each sip inspires gourmet creations that blend the rich flavors of our volcanic-grown beans with refined ingredients for an extraordinary sensory journey.
Kona Coffee Tiramisu
Our signature tiramisu featuring premium Wings Kona Coffee creates a sophisticated dessert where delicate ladyfingers meet velvety mascarpone cream, elevated by the bold yet smooth notes of our volcanic-grown beans.
Ingredients
- 2 cups Wings Kona Coffee (brewed and cooled)
- 24 ladyfinger cookies
- 16 oz mascarpone cheese
- 4 large eggs (separated)
- 1/2 cup granulated sugar
- 1/4 cup coffee liqueur
- 2 tbsp cocoa powder
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- 1 Brew Wings Kona Coffee and let it cool completely
- 2 In a mixing bowl, whisk egg yolks and sugar until pale and creamy
- 3 Add mascarpone cheese and vanilla extract, mix until smooth
- 4 In a separate bowl, beat egg whites with a pinch of salt until stiff peaks form
- 5 Gently fold egg whites into mascarpone mixture
- 6 Mix cooled coffee with coffee liqueur
- 7 Dip ladyfingers briefly in coffee mixture
- 8 Layer in a 9x13 dish: ladyfingers, mascarpone mixture, repeat
- 9 Dust top with cocoa powder
- 10 Refrigerate for at least 4 hours before serving.
Kona Coffee Affogato
Experience the perfect harmony of hot and cold with our exquisite Affogato, where the bold intensity of freshly brewed Wings Kona espresso cascades over premium vanilla bean ice cream for a moment of pure indulgence.
Ingredients
- 2 shots Wings Kona Coffee (espresso)
- 2 scoops premium vanilla bean ice cream
- 2 tbsp coffee liqueur (optional)
- 1/4 cup crushed coffee beans
- 2 sprigs fresh mint
- 2 pieces dark chocolate (70% or higher)
Instructions
- 1 Brew two shots of Wings Kona Coffee espresso
- 2 Place one scoop of vanilla bean ice cream in each serving glass
- 3 Pour hot espresso over ice cream
- 4 Drizzle with coffee liqueur (if using)
- 5 Sprinkle crushed coffee beans
- 6 Garnish with mint sprig and dark chocolate piece
- 7 Serve immediately while the ice cream is still melting into the hot espresso.
BREWING TECHNIQUES
Everyone has their own brewing ritual - whether it's the simply joy of a morning pour-over or the precision of a meticulously dialed-in setup with temperature-controlled kettles and high-end gear. Our Kona coffee shines across all methods, from the everyday to the exacting. No matter your style, you'll experience the depth, smoothness and richness that make our beans truly special. Below we share a brief description of a few of our favorite brewing techniques as a starting point. Feel free to follow your usual method or try something new - the beauty is in the process, and the reward is always in the cup.
Clever Dripper
A gentle fusion of pour-over and immersion, the Clever Dripper offers a well-balanced cup — smooth, round, and flavorful. It's an excellent method for brewing Kona coffee, as it brings out both the depth and the delicate top notes without needing special equipment or perfect technique.
Pour Over
Elegant and precise, the pour-over method highlights the coffee's clarity and complexity. Using a kettle and a steady hand, you can bring out the sweet spice, dried fruit, and chocolate notes with clean definition. A perfect match for those who savor the ritual as much as the result.
French Press
For a fuller-bodied experience, the French press is a classic. This immersion method emphasizes the coffee's richness and mouthfeel, drawing out the toasted nuts, caramel, and deeper chocolate tones. Best enjoyed with a coarser grind and a slow, unhurried brew.
Coffee Machine
Convenient and consistent, a good drip machine can still do justice to exceptional beans. Use filtered water, fresh medium-grind coffee, and enjoy an easy cup that captures the warmth and smoothness of our Kona roast. Small upgrades like a thermal carafe or pre-wet filter can elevate the experience.
Espresso Machine
When brewed as espresso, our coffee transforms into something bold and velvety. Expect intensified chocolate and spice with a silky crema. The peaberry, in particular, shines in this format — concentrated and refined. Ideal for lattes, cappuccinos, or a pure shot.
FOOD PAIRINGS
Enhance your coffee experience with perfectly paired food. Our premium Kona coffee varieties complement a range of flavors.
Medium Dark Roast Pairings
Our medium-dark roast pairs beautifully with baked goods and toasted flavors - like almond croissants, banana bread or dark chocolate. Its notes of sweet spice, toasted nuts and caramel complement roasted nuts, maple-glazed pastries, and hearty breakfast dishes. Ideal for slow mornings or a refined afternoon break.
Peaberry Pairings
With its brighter notes and silky finish, our Peaberry shines alongside fresh berries, buttery shortbread, or a slice of citrus cake. Try it with a cherry tart, dark chocolate-covered almonds, or creamy desserts like panna cotta or coconut rice pudding. A beautiful choice for quiet indulgence or special occasions.
Why Kona Coffee?
Our coffee is a quiet luxury—smooth, layered, and refined. Grown in rich volcanic soil, hand-harvested and roasted in small batches, it’s a graceful expression of Kona’s beauty, crafted for those who appreciate the rare and the exceptional.
Experience the Difference