OUR COFFEE
Our gourmet coffee has a rich, full-bodied flavor that starts bold and smooth.
It sets itself apart by its lack of bitter or sour notes. The richness and depth of flavor in our coffee are a direct result of our careful consideration at every step of the process.
Our coffee is propagated, harvested, processed, and roasted meticulously to ensure optimal flavor in every bean.
KA`IO FARMS
We’re a small specialty coffee business operated on one of our several coffee farms on the volcanic mountain of Hualalai in the Kona District of the Island of Hawai’i.
We purchased an old-fashioned Japanese coffee farm in Kona in 1992. We named our business Ka’io Farms for the Hawaiian hawk which nests only on the island of Hawai’i and is often seen soaring in the skies of Kona. Since then, we have consistently sought to give our customers the best-tasting Kona coffee.
We process Wings of the Morning Kona coffee with the same labor-intensive Old-Hawai’i style methods, using wet-milling, parchment drying, and moisture-controlled storage that results in the exceptional flavor of our coffee.
We are committed to delivering you and your family the highest quality Kona coffee possible.
